100% Italian extra virgin olive oil,
produced with passion and tradition
with respect for our land.
Oleificio San Marco S.A.S
San Marco Industrial Zone
Via Della Tecnologia n. 12/14
07041 Alghero (SS) Sardinia - Italy
Tel. 079 2073507
Cell. +39 393 9095893
oleificiosanmarco99@gmail.com
Types of Olives
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Explore the main types of olives in Sardinia, each with unique traits that contribute
to the excellence of this land’s extra virgin olive oil.
Bosana
Bosana is the most widespread olive variety in Sardinia, marked by medium-sized
fruits that turn from green to deep purple when ripe. It produces an oil with a
fruity taste with peppery and slightly bitter notes.
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Semolina
Semidana is a cultivar typical of central-western Sardinia. The olives, of
medium size and green-yellowish in color, produce an oil with a delicate taste,
with notes of artichoke and almond, and a slightly sweet aftertaste.
Round of Cagliari
The Tonda di Cagliari is a variety found in southern Sardinia. Its olives,
round and medium-sized, produce an aromatic, fruity oil, with a
balance between sweet notes and slightly peppery ones.
Nera of Gonnos
Nera di Gonnos is a native variety from Campidano. Its olives, with a
black-purple color and medium size, are perfect for extracting rich, robust oils,
with a bold flavor profile that blends notes of ripe fruit.
